Frosted Chocolate Chip Cookie Brownies

Making ooey, gooey brookies for dessert is easier than ever when you start with Betty Crocker™ chocolate chip cookie and brownie mixes. MORE+ LESS-

By Betty Crocker Kitchens

May 12, 2017

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2

Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3

Bake 34 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.
If using the 21-oz cookie mix pouch, add 1 tablespoon water to dough.