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Frosted Chocolate Chip Cookie Brownies

410 Ratings
131 Comments
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 42

Making ooey, gooey brookies for dessert is easier than ever when you start with Betty Crocker™ chocolate chip cookie and brownie mixes. MORE + LESS -

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 34 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

Expert Tips

  • This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.
  • If using the 21-oz cookie mix pouch, add 1 tablespoon water to dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
60
% Daily Value
Trans Fat
0g
Dietary Fiber
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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