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Frosted Chocolate Chip Cookie Brownies

frosted chocolate chip cookie brownies Dessert
Frosted Chocolate Chip Cookie Brownies
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 24

Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing. MORE+ LESS-

Updated September 10, 2020
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps

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  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Expert Tips

  • Make clean-up easier by lining the pan with tinfoil before pressing in your dough. Leave a little extra length on either side to serve as handles to help lift the brownies out of the pan once they are cool.
  • Wait for your cookie brownies to cool completely before slicing and adding frosting (if you decide to frost the brownies) You will get the cleanest slices if you wait to slice the brownies when they are cool!
  • Take another shortcut in this recipe for cookie-inspired brownies by using a premade roll of Pillsbury™ refrigerated chocolate chip cookie dough. See our delicious recipe for Cookie Dough Brownies for the recipe.
  • Make a few swaps to this recipe and make it gluten free! See our Gluten-Free Cookie Brownie Bars for the full recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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