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Frosted Chocolate Chip Cookie Brownies

Prep 15 min
Total 2 hr 20 min
Servings 24

Making brookies for dessert is easier than ever when you start with Betty Crocker™ chocolate chip cookie and brownie mixes. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 21, 2019

Make with

Betty Crocker Cookie Mix

Ingredients

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps

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1

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
2

Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3

Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Expert Tips

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 40mg; 14%
Sodium: 190mg; 8%
Potassium: 75mg; 2%
Total Carbohydrate: 34g; 11%
Dietary Fiber 0g 0% Sugars 23g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;