Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

fried avocado wedges with wasabi-lime-mayo dipping sauce Appetizer
Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce
  • Prep 20 min
  • Total 20 min
  • Servings 2

Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce. MORE+ LESS-

Paula Jones
Updated August 23, 2011
Gold Medal Flour
Make with
Gold Medal Flour


Dipping Sauce

cup mayonnaise
teaspoon wasabi powder
teaspoon fresh lime juice

Avocado Wedges

1 1/2
cups vegetable or canola oil (or 2 inches oil in skillet)
cup Gold Medal™ all-purpose flour
egg, beaten
cup Progresso™ panko crispy bread crumbs
teaspoon kosher (coarse) salt


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  • 1
    In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  • 2
    In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
  • 3
    Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
  • 4
    Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  • 5
    In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  • 6
    With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

  • If you can not find panko bread crumbs, you can substitute regular bread crumbs.
  • Use a candy thermometer to monitor the oil temperature.
  • To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife. With a serving spoon, scoop out the avocado flesh in one piece.

No nutrition information available for this recipe

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