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Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

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  • Prep 20 min
  • Total 20 min
  • Servings 2
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Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.
By Paula Jones
Updated Aug 23, 2011
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Dipping Sauce

  • 1/4 cup mayonnaise
  • 1/2 teaspoon wasabi powder
  • 1/2 teaspoon fresh lime juice

Avocado Wedges

  • 1 1/2 cups vegetable or canola oil (or 2 inches oil in skillet)
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 egg, beaten
  • 1 cup Progresso™ panko crispy bread crumbs
  • 2 avocados
  • 1/2 teaspoon kosher (coarse) salt
Make With
Gold Medal Flour


  • 1
    In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  • 2
    In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
  • 3
    Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
  • 4
    Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  • 5
    In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  • 6
    With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can not find panko bread crumbs, you can substitute regular bread crumbs.
  • tip 2
    Use a candy thermometer to monitor the oil temperature.
  • tip 3
    To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife. With a serving spoon, scoop out the avocado flesh in one piece.


Nutrition Facts are not available for this recipe
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