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Fig-Walnut Gingerbread Bars

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Fig-Walnut Gingerbread Bars
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 16
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Serve your guests with these fig-walnut gingerbread bars that are made using Betty Crocker® cookie mix – a tasty holiday dessert.
Updated Dec 12, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 2/3 cup dough. Press remaining dough in bottom of pan. Bake 15 minutes.
  • 3
    In small bowl, mix preserves, chopped figs and brown sugar. Spread over partially baked cookie crust. Stir walnuts into reserved dough; crumble over filling.
  • 4
    Bake 30 to 32 minutes or until golden. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 4 rows by 4 rows. Sprinkle bars with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gingerbread cookie mix brings a wonderful holiday spice flavor to these gooey fig bars.

Nutrition

275 Calories, 11g Total Fat, 3g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
269mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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