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Easy Mushroom Pizza Pie

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Betty Crocker Kitchens
Updated Oct 2, 2008
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Whip up an easy Bisquick® dinner bake that's deliciously meatless.

Easy Mushroom Pizza Pie

  • Prep Time 10 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 cup chopped onion (about 1 large)
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups milk
  • 3 eggs
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped green bell pepper
  • 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
  • Step 
    2
    In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
  • Step 
    3
    Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Nutrition

260 Calories
13g Total Fat
16g Protein
20g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
610mg
25%
Potassium
330mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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