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Easy Grilled Steak Kabobs

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Easy Grilled Steak Kabobs
  • Prep 15 min
  • Total 0 min
  • Servings 4
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A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
By Betty Crocker Kitchens
Updated Aug 13, 2010

Ingredients

  • 1 pound beef boneless top sirloin steak
  • 1 medium bell pepper, cut into 16 one-inch wedges
  • 16 medium mushrooms
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 1 tablespoon lemon juice
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
  • 3
    Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.
  • tip 2
    Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.

Nutrition

185 Calories, 7g Total Fat, 25g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
60mg
Sodium
240mg
Total Carbohydrate
5g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Vegetable; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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