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  • Prep 2 min
  • Total 22 min
  • Servings 10

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings! ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk

Steps

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  • 1
    Stir ingredients until soft dough forms.
  • 2
    Drop by spoonfuls onto boiling stew; reduce heat.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes.

Expert Tips

  • Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
  • Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
  • To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
350 mg
Potassium
50 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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