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Double-Chocolate Strawberry Pancakes

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Double-Chocolate Strawberry Pancakes
  • Prep 15 min
  • Total 40 min
  • Servings 15
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1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.
Updated Jul 21, 2010

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 container (8 oz) sour cream
  • 1/2 cup milk
  • 2 teaspoons strawberry extract or vanilla
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • Whipped cream or frozen (thawed) whipped topping
  • 2 cups sliced fresh strawberries
  • Strawberry syrup

Steps

  • 1
    In large bowl, lightly stir Bisquick mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
  • 2
    Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • 3
    For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Batter is somewhat thick; add more milk for thinner pancakes, if desired.

Nutrition

510 Calories, 27g Total Fat, 9g Protein, 55g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
14g
69%
Trans Fat
1 1/2g
Cholesterol
110mg
37%
Sodium
520mg
22%
Potassium
450mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
5g
23%
Sugars
25g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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