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Double Cheese Chicken Fingers

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Cate O'Malley
Updated Aug 8, 2011
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Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Double Cheese Chicken Fingers

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/3 cup Original Bisquick™ mix
  • 1/3 cup whole wheat seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crushed cheese crackers
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano leaves
  • 1/3 cup egg whites (from 3 eggs)
  • 2 lb chicken tenders
  • 3 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  • Step 
    2
    In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  • Step 
    3
    In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  • Step 
    4
    Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Nutrition

Nutrition Facts are not available for this recipe

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