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Double Cheese Chicken Fingers

double cheese chicken fingers Entree
Double Cheese Chicken Fingers
  • Prep 15 min
  • Total 30 min
  • Servings 12

Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Updated August 8, 2011
Bisquick
Make with
Bisquick

Ingredients

  • 1/3
    cup Original Bisquick™ mix
  • 1/3
    cup whole wheat seasoned dry bread crumbs
  • 1/4
    cup grated Parmesan cheese
  • 1/4
    cup crushed cheese crackers
  • 1/2
    teaspoon garlic salt
  • 1/2
    teaspoon dried oregano leaves
  • 1/3
    cup egg whites (from 3 eggs)
  • 2
    lb chicken tenders
  • 3
    tablespoons butter or margarine, melted

Steps

  • 1
    Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  • 2
    In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  • 3
    In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  • 4
    Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

  • These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

No nutrition information available for this recipe

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