Dark Chocolate Mousse

dark chocolate mousse Dessert
Dark Chocolate Mousse
  • Prep 15 min
  • Total 15 min
  • Servings 6

Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients. MORE+ LESS-

Updated May 18, 2016


1 1/2
cups skim milk
cup dark chocolate chips
box (4-serving size) chocolate instant pudding and pie filling mix
container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2
cups Cool Whip lite frozen whipped topping, thawed
1 1/2
cups fresh raspberries


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  • 1
    In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  • 2
    In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  • 3
    Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Expert Tips

  • You can use strawberries to top this tasty dessert instead of the raspberries, if you like.
  • Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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