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Dark Chocolate Mousse

Dark Chocolate Mousse
  • Prep 15 min
  • Total 15 min
  • Servings 6
Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.
Updated May 18, 2016


  • 1 1/2 cups skim milk
  • 1/2 cup dark chocolate chips
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 container (6 oz) Greek Fat Free honey vanilla yogurt
  • 1 1/2 cups Cool Whip lite frozen whipped topping, thawed
  • 1 1/2 cups fresh raspberries


  • 1
    In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  • 2
    In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  • 3
    Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

  • You can use strawberries to top this tasty dessert instead of the raspberries, if you like.
  • Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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