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Danish Apple-Almond Cake

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Danish Apple-Almond Cake
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 8
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Whip up a homemade coffee cake and have it in the oven in minutes.
Updated Jul 28, 2009

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 1/2 cups Original Bisquick™ mix
  • 3 medium baking apples, peeled, cut into eighths
  • 1 teaspoon powdered sugar
  • 1/4 cup sliced almonds, toasted if desired

Steps

  • 1
    Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • 2
    In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • 3
    Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • 4
    Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.
  • tip 2
    Serve coffee topped with an indulgent topping of whipped cream and sprinkle of nutmeg.

Nutrition

320 Calories, 18g Total Fat, 5g Protein, 33g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
420mg
18%
Potassium
120mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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