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Curry Sausage Couscous

Curry Sausage Couscous
  • Prep 10 min
  • Total 27 min
  • Servings 4
Not certain if you like curry? Don’t worry. This flavorful blend of couscous and sausage has just the right touch of curry.
Updated November 2, 2016

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup pistachio nuts, chopped
  • 1/2 teaspoon curry powder
  • 1 garlic clove, finely chopped
  • 2 1/4 cups water
  • 2 tablespoons butter or margarine
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 1/2 cups uncooked couscous

Steps

  • 1
    Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
  • 2
    Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.

  • Couscous is made from semolina. It’s a delightful change from pasta, rice or noodles. You can often find it near the rice mixes in your grocery store.
  • Make this a colorful one-dish meal by stirring in 2 cups cooked frozen sweet peas just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
245
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
60 mg
Sodium
950 mg
Potassium
430 mg
Total Carbohydrate
56 g
Dietary Fiber
5 g
Protein
20 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
4 Starch; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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