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Curried Thai Chicken Potato Soup

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Curried Thai Chicken Potato Soup
  • Prep 30 min
  • Total 30 min
  • Servings 4
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The bright, ethnic flavors of this soup will have your friends and family asking for seconds!
Updated Feb 5, 2018

Ingredients

  • 2 2/3 cups water
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 2 cups Betty Crocker™ mashed potatoes
  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 2 teaspoons curry powder
  • Juice of 1/2 medium lime (1 tablespoon)
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 teaspoon grated fresh gingerroot
  • 1 clove garlic, finely chopped
  • 1 1/3 cups shredded deli rotisserie chicken
  • 1/4 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In 4-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in potatoes (dry), coconut milk and curry powder. Let stand about 30 seconds or until liquid is absorbed.
  • 2
    Return to heat. Add lime juice, broth, gingerroot and garlic. Cook until heated through.
  • 3
    Divide soup among 4 bowls. Top with chicken, basil and cilantro. Serve with lime wedges.

Nutrition

540 Calories, 35g Total Fat, 20g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
26g
130%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1610mg
67%
Potassium
850mg
24%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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