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Crunchy Chicken Nugget Tacos

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Crunchy Chicken Nugget Tacos
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Dinner ready in just 20 minutes! Enjoy these crunchy chicken nugget tacos with creamy Caesar dressing sprinkled with chow mein noodles.
Updated Nov 10, 2010

Ingredients

  • 12 frozen breaded fully cooked chicken breast nuggets
  • 1/4 cup creamy Caesar dressing
  • 4 flour tortillas (8 to 10 inches in diameter)
  • 2 cups shredded iceberg lettuce
  • 1 medium tomato, cut into 8 slices
  • 1/2 cup chow mein noodles

Steps

  • 1
    Bake or microwave nuggets as directed on package.
  • 2
    Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
  • 3
    Fold sides of tortillas over filling, slightly overlapping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ranch or creamy Italian dressing can be used instead of creamy Caesar dressing. Any of these dressings will provide lots of flavor.
  • tip 2
    The nuggets will be crispier and more golden brown if baked, but heating them in the microwave will shave a few minutes off the cooking time.

Nutrition

395 Calories, 21g Total Fat, 17g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
190
Total Fat
21g
Saturated Fat
5g
Cholesterol
40mg
Sodium
780mg
Total Carbohydrate
38g
Dietary Fiber
3g
Protein
17g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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