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Creamy Mushroom Pork Chops

creamy mushroom pork chops Entree
Creamy Mushroom Pork Chops
  • Prep 30 min
  • Total 30 min
  • Servings 4

Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

Updated December 18, 2012

Ingredients

  • 4
    slices gluten-free bacon, cut into 1-inch pieces
  • 4
    boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
  • 1/2
    teaspoon garlic salt
  • 1/8
    teaspoon pepper
  • 1
    can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/4
    cup sliced green onions
  • 1/2
    cup gluten-free sour cream

Garnishes, If Desired

  • Chopped fresh parsley or other herbs

Steps

  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  • 2
    Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • 3
    Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.
 

Nutrition Facts

Serving Size: 1 servings
Calories
390
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
800mg
33%
Potassium
490mg
14%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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