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Creamy Dark Chocolate Pie

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  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 8
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Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Updated May 18, 2016
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  • 2 cups Fiber One™ original bran cereal
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla


  • 2 1/4 cups fat-free (skim) milk
  • 1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
  • 1 1/2 cups dark chocolate chips


  • 1/2 cup Cool Whip fat-free frozen whipped topping, thawed
  • Chocolate curls, if desired


  • 1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  • 2
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  • 3
    Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • 4
    Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • 5
    Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Tips from the Betty Crocker Kitchens

  • tip 1
    Increasing the number of servings is an easy way to decrease calories and fat. Try 12 servings—then the pie should last longer, too!


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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