Cinnamon Toast Crunch™ French Toast Fingers

cinnamon toast crunch™ french toast fingers Side
Cinnamon Toast Crunch™ French Toast Fingers
  • Prep 25 min
  • Total 25 min
  • Servings 6

No there's no need to choose between cereal and French Toast for breakfast. The crispy coating in this recipe is easy to make, thanks to crushed Cinnamon Toast Crunch cereal. MORE+ LESS-

Deborah Harroun
Updated January 21, 2019


cup milk
teaspoon ground cinnamon
cups Cinnamon Toast Crunch™ cereal, crushed
tablespoon butter
slices white bread, cut into thirds


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  • 1
    In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • 2
    Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

Expert Tips

  • Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
  • Up the nutrition by using whole wheat bread.

Nutrition Information

No nutrition information available for this recipe

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