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<p>Delicate, versatile, and utterly delightful, crêpes are a classic French treat that's surprisingly easy to make at home. Thinner than pancakes and boasting a delicate texture, these elegant delights cook up in minutes and can be customized with your favorite sweet or savory fillings. Whether you're craving a simple breakfast, a sophisticated dessert, or a light lunch, this crêpes recipe is your passport to culinary bliss.</p>

crepes

Our easy to make French crêpes recipe boasts a delicate texture, cooks up in minutes and can be customized with your favorite sweet or savory fillings.

Make crepes as directed and cool completely; do not fill. Stack crepes with plastic wrap between each; wrap tightly and freeze up to 2 months.

Directions

Crepes

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Splurge on fancy pancakes that are paper thin and extra delicious.

strawberry banana crepes

Use raspberries, blueberries, blackberries or a combination.  All will be delicious in these sweet crepes.

Crepes can be frozen up to 3 months. Stack cool unfilled crepes with waxed paper between. Wrap in foil or place in an airtight plastic freezer bag; label and freeze. Thaw at room temperature about 1 hour or in refrigerator 6 to 8 hours.

strawberry-banana-crepes

Strawberry-Banana Crepes

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Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.

crepas de cajeta

Can't find cajeta? Use caramel topping instead.

The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.

crepas-de-cajeta

Crepas de Cajeta

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The classic is made extra-easy with Bisquick® mix.  The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner.

cheesy vegetable crepes

Crepes can be frozen up to 3 months. Stack cool unfilled crepes with waxed paper between. Wrap in foil, or place in airtight plastic bag; label and freeze. Thaw at room temperature about 1 hour or in refrigerator 6 to 8 hours.

Do-Ahead                

Veggies left from last night’s dinner?  Add them to the filling.

Planned-Overs               

cheesy-vegetable-crepes

Cheesy Vegetable Crepes

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Mmm! Light as a feather crepes with a creamy filling and fresh berries. 

fresh lemon cream crepes

Use fresh blackberries or blueberries or a combination for the raspberries.

Substitution

Filling and crepes can be made up to 4 hours ahead, covered and refrigerated separately before assembly. Assemble before serving. 

Do-Ahead

fresh-lemon-cream-crepes

Fresh Lemon Cream Crepes

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We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.

chicken cordon bleu crepes

Want to save these for brunch? After filling and rolling up the crepes, cover with plastic wrap and refrigerate overnight. In the morning, remove from the fridge and uncover while heating the oven. Make the sauce while baking the crepes, and serve as the main course for a delicious weekend brunch.

Save time (and money) by chopping up deli chicken and ham slices for the filling.

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Chicken Cordon Bleu Crepes

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It’s the famous French Crepes Suzette made Bisquick® mix easy!  Enjoy thin, tender crepes bathed in a flavorful orange sauce.

french crepes suzette

<I>Crepe</I> is the French word for "pancake," and crepes are usually light and paper-thin.  They can be made from plain or sweetened batters and are used in both sweet and savory creations.

Did You Know...             

Crepes can be made ahead, stacked with waxed paper between and refrigerated up to 48 hours.  For longer storage, make 2 stacks of crepes, wrap tightly and freeze no longer than 3 months (make 2 stacks so they'll thaw more easily).  When ready to serve, thaw frozen wrapped crepes at room temperature about 2 hours or in refrigerator 8 to 12 hours.

Do-Ahead Tip                

A special occasion is a good time to get out the chafing dish from the back of the cupboard--or borrow one--for tableside presentation.  Make the crepes ahead, then begin with step 2.

Special Touch               

french-crepes-suzette

French Crepes Suzette

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Europeans enjoy their meals over an extended time period.  Do just that with these French-influenced crepes!

seafood crepes

Freeze cooked crepes, layered between waxed paper, up to 3 months.  Thaw uncovered at room temperature about 15 minutes or until soft.

Instead of microwaving the filled crepes, they can be baked at 350ºF about 15 minutes or until warm and bubbly.

How-To                      

seafood-crepes

Seafood Crepes

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Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.

breakfast wraps

Unfilled wraps can be tightly covered with foil and refrigerated up to 48 hours.

Garnish with thin strips of lime peel and a dollop of whipped cream.

Special Touch

breakfast-wraps

Breakfast Wraps

KID_0116

MEX_0116

Recipe

Baking Dish

Skillet

European

French

Mexican

North American

Crepe

BAKING

MEALS AND BAKING SOL

Savory

Sweet

Betty Crocker

Bisquick

Gold Medal

Lower Calorie

Lower Fat Abs

Lower Potassium

All Purpose Baking Mix

Banana

Berries

Biscuit Mix

Caramel

Cheese

Chicken Breast

Chicken

Citrus Fruit

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Cream Cheese

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Dulce de Leche

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Lemon

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Milk

Nuts & Seeds

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Pecan

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Pre-Made Mixes

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Sour Cream

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ALL PURPOSE BAKING MIX

ALL PURPOSE FLOUR

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PANCAKE AND DRY MIX

BC BISQ PNCK BKG MX ORIGINAL 40OZ

GM BL EN PS AP FLR 5LB

Breakfast

Brunch

Dessert

Dinner

Lunch

BC Mobile App

BC Vegetarian Chapter

10 Or Less

6 Or Less

7 Or Less

8 Or Less

9 Or Less

Alcohol Free (unverified)

Fish (unverified)

Low Carb (unverified)

Peanuts (unverified)

Shellfish (unverified)

Soy (unverified)

Sugar Conscious (unverified)

10 Minutes Or Less

15 Minutes Or Less

20 Minutes Or Less

30 Minutes Or Less

45 Minutes Or Less

60 Minutes Or Less

Bake

Pancake Dry Mix

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

5 Spoon Recipes

4 to 6

7 to 11

Crowd Size ( 12 or more)

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Seafood Crepes

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