Breakfast Wraps

Name: Breakfast Wraps
Prep time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups sliced strawberries (about 1 1/2 pints); 1/2 cup sugar; 1 1/2 cups Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups milk; 2 tablespoons butter or margarine, melted; 1 teaspoon finely shredded lime peel; 2 tablespoons lime juice; 2 eggs; 2/3 cup whipping cream; 1 package (8 oz) cream cheese, softened; 1/2 cup sugar; 1 tablespoon finely shredded lime peel

23 Ratings

6 Reviews

Prep 20 min
Total 45 min
Servings 6

Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.

By Betty Crocker Kitchens

Updated September 21, 2005

Make With

Gold Medal Flour

Ingredients

Wraps

3 cups sliced strawberries (about 1 1/2 pints)
1/2 cup sugar
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
2 eggs

Filling

2/3 cup whipping cream
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon finely shredded lime peel

Steps

1

In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
2

Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
3

Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
4

Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.