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Crepas de Cajeta

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Crepas de Cajeta
  • Prep 35 min
  • Total 35 min
  • Servings 6
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Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.
Updated Jul 25, 2011

Ingredients

  • 1 cup original all-purpose baking mix
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
  • 1/2 cup chopped pecans
  • Powdered sugar, if desired

Steps

  • 1
    In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
  • 2
    Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • 3
    In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
  • 4
    Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can't find cajeta? Use caramel topping instead.
  • tip 2
    The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.

Nutrition

320 Calories, 22g Total Fat, 13g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
460mg
19%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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