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Crepas de Cajeta

Crepas de Cajeta
  • Prep 35 min
  • Total 35 min
  • Servings 6
Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.
Updated July 25, 2011

Ingredients

  • 1 cup original all-purpose baking mix
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
  • 1/2 cup chopped pecans
  • Powdered sugar, if desired

Steps

  • 1
    In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
  • 2
    Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • 3
    In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
  • 4
    Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

  • Can't find cajeta? Use caramel topping instead.
  • The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
460mg
19%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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