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French Crepes Suzette

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Updated Sep 17, 2008
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It’s the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.

French Crepes Suzette

  • Prep Time 10 min
  • Total 32 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup butter or margarine
  • 1 teaspoon grated orange peel
  • 1/4 cup orange juice
  • 1/3 cup sugar
  • 1/4 cup orange-flavored liqueur

Instructions

  • Step 
    1
    Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
  • Step 
    2
    Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
  • Step 
    3
    Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.

Nutrition

255 Calories
13 g Total Fat
5 g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
370 mg
Potassium
110 mg
Total Carbohydrate
29 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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