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Apple Crescent Roses

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Apple Crescent Roses
  • Prep 20 min
  • Total 45 min
  • Servings 9
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Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.
By Jessica Walker
Updated Apr 23, 2021

Ingredients

  • 3 medium apples
  • 4 tablespoons sugar
  • 2 tablespoons lemon juice
  • Flour, for sprinkling
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
Make With
Make With
Pillsbury Crescents

Steps

  • 1
    Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
  • 2
    Wash and core apples. Thinly slice each one, leaving the peel on.
  • 3
    In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
  • 4
    Drain apples, and place on paper towels to dry and cool completely.
  • 5
    Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
  • 6
    Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
  • 7
    Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    If you are unable to find the dough sheet, you can use regular crescent roll dough; just press perforations to seal seams while rolling out.
  • tip 2
    Drizzle with caramel, or sprinkle with more cinnamon and sugar for added goodness.

Nutrition

170 Calories, 3g Total Fat, 1g Protein, 34g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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