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Skinny Quick Cinnamon Rolls

Name: Skinny Quick Cinnamon Rolls
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon butter, melted; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 1 to 2 teaspoons orange juice or milk

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Prep 10 min
Total 30 min
Servings 8

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32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat—in 30 minutes!

By Betty Crocker Kitchens

Updated Apr 20, 2021

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons orange juice or milk

Make With

Pillsbury Crescents

Steps

1

Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2

Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Nutrition

170 Calories, 8g Total Fat, 2g Protein, 22g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 70

Total Fat: 8g; 0%

Saturated Fat: 3g; 0%

Trans Fat: 1 1/2g

Cholesterol: 5mg; 0%

Sodium: 230mg; 0%

Total Carbohydrate: 22g; 0%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;