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Skinny Quick Cinnamon Rolls

Prep 10 min
Total 30 min
Servings 8

32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat—in 30 minutes! MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

package (8 oz) Pillsbury™ refrigerated crescent rolls

tablespoon butter, melted

tablespoons granulated sugar

teaspoon ground cinnamon

1/2

cup powdered sugar

1/4

teaspoon vanilla

to 2 teaspoons orange juice or milk

Steps

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1

Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2

Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 0%
Saturated Fat 3g 0% Trans Fat 1 1/2g
Cholesterol: 5mg; 0%
Sodium: 230mg; 0%
Total Carbohydrate: 22g; 0%
Dietary Fiber 0g 0% Sugars 13g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 2%; 2%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;