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Cheesy Apple-Bacon Brunch

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Cheesy Apple-Bacon Brunch
  • Prep 25 min
  • Total 60 min
  • Servings 8
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Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Updated Sep 11, 2008

Ingredients

  • 1 lb sliced bacon
  • 1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
  • 2 tablespoons sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 4 eggs
  • 2 cups shredded Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2
    In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • 3
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Tips from the Betty Crocker Kitchens

  • tip 1
    Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.

Nutrition

370 Calories, 23g Total Fat, 19g Protein, 22g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
910mg
38%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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