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Breakfast Egg Scramble with Brie

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Breakfast Egg Scramble with Brie
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.
Updated Oct 26, 2010

Ingredients

  • 10 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 5 oz Canadian bacon, finely chopped (about 1 cup)
  • 2 cups loosely packed fresh baby spinach
  • 4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
  • 4 English muffins, split, toasted

Steps

  • 1
    In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  • 2
    In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  • 3
    Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.
  • tip 2
    This upscale egg dish is great for brunch, paired with your favorite fresh fruits.

Nutrition

540 Calories, 31g Total Fat, 36g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
595mg
198%
Sodium
1180mg
49%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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