Breakfast Egg Scramble with Brie

4 Ratings

2 Reviews

Prep 20 min
Total 20 min
Servings 4

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

By Betty Crocker Kitchens

Updated October 26, 2010

Ingredients

10

eggs
2

tablespoons milk
2

tablespoons butter
5

oz Canadian bacon, finely chopped (about 1 cup)
2

cups loosely packed fresh baby spinach
4

oz Brie cheese, rind removed, cut into 1/2-inch pieces
4

English muffins, split, toasted

Steps

1

In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
2

In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
3

Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.
This upscale egg dish is great for brunch, paired with your favorite fresh fruits.

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 14g 71% Trans Fat 0g
Cholesterol: 595mg; 198%
Sodium: 1180mg; 49%
Potassium: 500mg; 14%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 9% Sugars 5g
Protein: 36g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 25%; 25%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;