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Easy Bacon-Cheddar Crustless Quiche

  • Prep 15 min
  • Total 60 min
  • Servings 12
  • Save
    374
  • Pinterest
    367
  • Print
    1K
  • Email
    96
  • Facebook
    38

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion! MORE + LESS -

Ingredients

12
eggs
1
cup heavy whipping cream
1
lb uncooked bacon, crisply cooked, coarsely chopped
3
cups shredded Cheddar cheese (12 oz)
1/3
cup chopped green onions
1
tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Expert Tips

Crunched for time? Bacon slices can be purchased that are fully cooked. Find this product in the meat department of the grocery store. For this recipe, one (2.52-oz) package precooked bacon slices can be used in place of the 1 lb uncooked bacon. Prepare precooked bacon as directed on package, then coarsely chop.

For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
255mg
84%
Sodium
430mg
18%
Potassium
160mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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