Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!
Crunched for time? Bacon slices can be purchased that are fully cooked. Find this product in the meat department of the grocery store. For this recipe, one (2.52-oz) package precooked bacon slices can be used in place of the 1 lb uncooked bacon. Prepare precooked bacon as directed on package, then coarsely chop.
For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing.
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