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Easy Cake Mix Apple Bread

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
Updated Jul 24, 2019
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  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon


  • 1
    Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add more sweetness with a powdered sugar glaze. To make glaze, in small bowl, beat 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
  • tip 2
    Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
  • tip 3
    We have more quick bread where this came from! Check out Easy Quick Breads for All-the-Time Snacking.


Nutrition Facts are not available for this recipe
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