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Easy Cake Mix Apple Bread

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
Updated Jul 24, 2019

Ingredients

Bread

Topping

  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add more sweetness with a powdered sugar glaze. To make glaze, in small bowl, beat 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
  • tip 2
    Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
  • tip 3
    We have more quick bread where this came from! Check out Easy Quick Breads for All-the-Time Snacking.

Nutrition

130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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