Cranberry-Orange Bread

Name: Cranberry-Orange Bread
Prep time: 15 min
Total time: 3 h 25 min
Yield: 48
Ingredients: 3 cups fresh or frozen (thawed and drained) cranberries; 1 2/3 cups sugar; 2/3 cup vegetable oil; 1/2 cup milk; 2 teaspoons vanilla; 2 teaspoons grated orange or lemon peel; 4 eggs; 3 cups Gold Medal™ all-purpose or whole wheat flour; 1/2 cup coarsely chopped nuts; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder

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By Betty Crocker Kitchens

Updated Jun 14, 2006

Cranberry-Orange Bread

(51)

2 Questions

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Ask a Question

Prep Time 15 min
Total 3 hr 25 min
Servings 48
Ingredients 12

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Ingredients

3 cups fresh or frozen (thawed and drained) cranberries
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
2 teaspoons grated orange or lemon peel
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder

Make With

Gold Medal Flour

Instructions

Step
1

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
Step
2

Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Step
3

Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

95 Calories

4 g Total Fat

2 g Protein

14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 95

Calories from Fat: 35

Total Fat: 4 g

Saturated Fat: 1 g

Cholesterol: 15 mg

Sodium: 115 mg

Potassium: 25 mg

Total Carbohydrate: 14 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Cranberry-Orange Bread

Cranberry-Orange Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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