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Sour Cream-Cranberry Bread

sour cream-cranberry bread Side Dish
Sour Cream-Cranberry Bread
  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 12

The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!

Updated September 20, 2016

Ingredients

Bread

  • 2 1/3
    cups Bisquick Heart Smart™ mix
  • 3/4
    cup granulated sugar
  • 2
    tablespoons grated orange peel
  • 1/2
    cup reduced-fat sour cream
  • 1/4
    cup vegetable oil
  • 1/4
    cup fat-free (skim) milk
  • 5
    egg whites or 3/4 cup fat-free egg product
  • 3/4
    cup fresh or frozen cranberries, chopped

Glaze

  • 1/2
    cup powdered sugar
  • 2
    to 3 teaspoons orange juice

Steps

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  • 1
    Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • 2
    In medium bowl, stir all bread ingredients except cranberries with fork or whisk until moistened. Stir in cranberries. Pour into pan.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely before slicing, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
  • 4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread just before serving.

  • Plan on using two oranges to get the 2 tablespoons grated orange peel called for here. Be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
80mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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