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Cheesecake-Stuffed Pumpkin Bread

Cheesecake-Stuffed Pumpkin Bread
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 24
This easy pumpkin and cake mix bread gets an eye-catching swirl when it’s stuffed with a creamy, cheesecake filling.
Updated September 20, 2018
Make With
Make With
Gold Medal Flour

Ingredients

Pumpkin Bread

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 teaspoons pumpkin pie spice
  • 4 eggs

Cheesecake Filling

  • 6 oz (from 8-oz package) cream cheese, softened
  • 1/3 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    In large bowl, beat Pumpkin Bread ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 1/2 cups batter in bottom of each pan; set remaining batter aside.
  • 3
    In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed. Spoon cheesecake filling on top of batter in pans, dividing equally.
  • 4
    Top cheesecake filling with remaining batter, dividing equally between both pans and carefully spreading to cover filling.
  • 5
    Bake 48 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour.

  • Some cheesecake filling may bubble out the top of the bread during baking, which is normal.
  • Store leftover bread covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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