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Cinnamon Streusel-Topped Pumpkin Bread

Cinnamon Streusel-Topped Pumpkin Bread
  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 32
Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.
Updated February 10, 2011
Make With
Make With
Gold Medal Flour

Ingredients

Bread

  • 1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
  • 4 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 4 eggs
  • 1/2 cup water
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)

Streusel Topping

  • 1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
  • 1/2 cup chopped pecans
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, softened

Steps

  • 1
    Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • 2
    In medium bowl, stir 1 cup cereal, 4 cups flour, the pumpkin pie spice, baking soda and salt; set aside.
  • 3
    In large bowl, beat granulated sugar and 3/4 cup butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Beat in eggs, water and pumpkin just until blended. Stir in flour mixture. Pour into pans; spread evenly.
  • 4
    In medium bowl, mix streusel topping ingredients using fork or pastry blender until crumbly. Sprinkle evenly over batter in pans; press slightly.
  • 5
    Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

  • No pumpkin pie spice? Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground allspice for 1 teaspoon pumpkin pie spice. Mix up a double batch and use what's needed for your recipe.

Nutrition Facts

Serving Size: 1 Slice
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
170mg
7%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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