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Mini Pumpkin Spice Loaves

mini pumpkin spice loaves Side Dish
Mini Pumpkin Spice Loaves
  • Prep 25 min
  • Total 2 hr 20 min
  • Servings 12

These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.

Updated February 18, 2014
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 3
    cups Gold Medal™ all-purpose flour
  • 2
    teaspoons baking powder
  • 1
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon ground cloves
  • 1/4
    teaspoon ground nutmeg
  • 1
    cup chopped pecans, toasted
  • 3/4
    cup golden raisins
  • 3/4
    cup unsalted butter, softened
  • 3
    cups sugar
  • 3
    eggs
  • 2
    cups canned pumpkin (not pumpkin pie mix)
  • 1
    teaspoon vanilla

Steps

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  • 1
    Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
  • 2
    In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
  • 3
    In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
  • 4
    Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
540
% Daily Value
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
300mg
0%
Total Carbohydrate
87g
0%
Dietary Fiber
4g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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