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One-Pan Pumpkin Bread

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One-Pan Pumpkin Bread
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 16
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Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins – a cool treat ready in one-pan.
Updated Nov 16, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
  • 2
    Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
  • 3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.
  • tip 2
    For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2x2 3/4x1 1/2 inches. Prepare as directed, except mix in bowl. Pour into pans. Bake about 35 minutes.

Nutrition

210 Calories, 8g Total Fat, 3g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
70
Total Fat
8g
Saturated Fat
2g
Cholesterol
40mg
Sodium
260mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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