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Pumpkin-Spice Muffins

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Pumpkin-Spice Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Updated Sep 23, 2008

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup raisins

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2
    Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  • 3
    Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use mashed cooked sweet potatoes instead of the canned pumpkin.
  • tip 2
    Sprinkle with powdered sugar before serving.

Nutrition

170 Calories, 8 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
290 mg
Potassium
110 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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