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Cinnamon Cranberry Punch

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Cinnamon Cranberry Punch
  • Prep 10 min
  • Total 40 min
  • Servings 32
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Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.
Updated Dec 11, 2012

Ingredients

  • 1/2 cup water
  • 1/3 cup red cinnamon candies
  • 1/4 cup sugar
  • 1 can (46 oz) pineapple juice, chilled
  • 1 bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
  • Ice cubes
  • 1 cup fresh or frozen (thawed) cranberries
  • Cinnamon sticks, if desired

Steps

  • 1
    In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
  • 2
    In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of floating cranberries in the punch, you could put them on a toothpick or short bamboo skewer.

Nutrition

68 Calories, 0g Total Fat, 0g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
68
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
8mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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