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Ciabatta-Sausage Stuffing

Name: Ciabatta-Sausage Stuffing
Prep time: 45 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 large loaf ciabatta bread (1 lb), cut into 1-inch cubes (8 cups); 1 lb bulk maple-flavored pork sausage; 1/4 cup butter or margarine; 1 1/2 cups chopped onions; 1 1/2 cups chopped peeled apples; 1 cup chopped celery; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh sage leaves; 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 2 to 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

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Prep 45 min
Total 1 hr 30 min
Servings 10

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Progresso® chicken broth provides a simple addition to this ciabatta and sausage stuffing – a delicious side dish.

By Betty Crocker Kitchens

Updated Jan 25, 2012

Ingredients

1 large loaf ciabatta bread (1 lb), cut into 1-inch cubes (8 cups)
1 lb bulk maple-flavored pork sausage
1/4 cup butter or margarine
1 1/2 cups chopped onions
1 1/2 cups chopped peeled apples
1 cup chopped celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
2 to 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Make With

Progresso Broth

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

On ungreased large cookie sheet, place bread cubes in single layer. Bake 20 minutes, stirring occasionally, until dry and lightly golden. Cool 15 minutes.
3

Meanwhile, in 12-inch skillet, cook sausage over medium heat 6 to 8 minutes or until no longer pink. With slotted spoon, remove sausage. Add 2 tablespoons of the butter to drippings in skillet. Add onions, apples and celery; cook 15 minutes, stirring occasionally, until tender. Remove from heat.
4

In large bowl, toss apple mixture, parsley, sage, salt, pepper, sausage and bread cubes. Mix in 2 cups broth; add 1/2 cup more broth if mixture looks dry. Spoon stuffing into baking dish. Dot with remaining 2 tablespoons butter.
5

Bake uncovered 40 to 45 minutes or until golden.

Nutrition

369 Calories, 21g Total Fat, 11g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 369

Total Fat: 21g; 0%

Saturated Fat: 9g; 0%

Sodium: 942mg; 0%

Total Carbohydrate: 36g; 0%

Dietary Fiber: 2g; 0%

Protein: 11g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 1/2 Starch; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.