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Apple Raisin Dressing

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Apple Raisin Dressing
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
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Sweeten traditional cornbread stuffing with apples and raisins — made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.
Updated Feb 18, 2014

Ingredients

  • 1/4 cup butter
  • 1 large onion, chopped (1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 2 Granny Smith apples, chopped (about 3 cups)
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 bag (16 oz) seasoned cornbread stuffing
  • 1 cup golden raisins
  • 1 cup chopped pecans, toasted
  • 2 1/2 to 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, slightly beaten
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
  • 3
    In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
  • 4
    Bake uncovered 50 to 60 minutes or until well browned.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you're a fan of moist dressing, use the larger amount of chicken broth.

Nutrition

320 Calories, 13g Total Fat, 7g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
13g
0%
Saturated Fat
3 1/2g
0%
Sodium
900mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
5g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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