Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Apple Raisin Dressing","introduction":"\u003cp\u003eA comfort-food favorite, dressing (also known as stuffing) is a highly-seasoned dish that was literally stuffed inside turkeys while they roasted in the oven, for two dishes in one. What you call it depends on what region of the country you’re from and what your family called it. Either way, it’s a totally delicious side dish!\u003c/p\u003e\u003cp\u003eOld-fashioned apple raisin dressing is a feast of flavors. Tart, juicy Granny Smith apples, golden raisins, and pecans add sweetness and crunch to the seasoned cornbread stuffing and aromatic herbs and veggies. As it bakes the top gets a blanket of golden-brown crispy edges while the stuffing underneath stays moister. \u0026nbsp;\u0026nbsp;Providing the perfect ratio of crisp, to soft and tender for textures to appeal to everyone.\u003c/p\u003e\u003cp\u003eThe autumnal flavors make it a comforting side dish to serve during the fall and winter months. You might just think of dressing as a side dish for your Thanksgiving or Christmas dinner, but why limit yourself and keep all this deliciousness just for the holidays. This dish goes just as well with roast beef, pork, ham, or your Sunday roast chicken. Turn your meal into a satisfying one with this hearty side.\u003c/p\u003e\u003cp\u003eIt\u0027s an easy and economical side dish to make. Just pull out the food processor (if you have one) and it will literally just take you a few minutes to put this dish together. Watch as ordinary ingredients are transformed into a dish everyone can’t wait to dig into.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/9pjXG1LsCkWl8hv2VtKtDA_webp_base.webp?v=570ffce5\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/9pjXG1LsCkWl8hv2VtKtDA_webp_base.webp?v=570ffce5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/9pjXG1LsCkWl8hv2VtKtDA_webp_base.webp?v=570ffce5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Apple Raisin Dressing"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 31, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/4","description":"cup butter"},{"quantity":"1","description":"large onion, chopped (1 cup)"},{"quantity":"2","description":"stalks celery, chopped (about 1 cup)"},{"quantity":"2","description":"Granny Smith apples, chopped (about 3 cups)"},{"quantity":"2","description":"teaspoons rubbed sage"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon freshly ground pepper"},{"quantity":"12","description":"cups seasoned cornbread stuffing from (2 12-oz bags)"},{"quantity":"1","description":"cup golden raisins"},{"quantity":"1","description":"cup chopped pecans, toasted"},{"quantity":"2 1/2","description":"to 3 cups Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"2","description":"eggs, slightly beaten"}]}],"steps":[{"description":"Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray."},{"description":"In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 6-10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper; remove from heat."},{"description":"In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish."},{"description":"Bake uncovered 50 to 60 minutes or until well browned."}],"tips":[{"title":"","description":"\u003cp\u003eOur apple raisin dressing recipe pairs apples, raisins, and pecans with veggies, cornbread, and seasonings for a perfect pairing for turkey or pork.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"When buying celery, select bunches with pretty leaves. They\u0027ll make a lovely garnish that will echo the flavors in your apple raisin stuffing.","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo toast nuts, you can use either the oven or skillet methods: In the oven. Heat oven to 350°F. Spread nuts in an ungreased shallow pan. Bake uncovered 6 to 8 minutes, stirring occasionally, until light brown. In a skillet. Sprinkle nuts in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stir constantly until light brown. Remove from heat.\u003c/p\u003e","category":"Method Note"}],"kitchenTips":[{"title":"","description":"When buying celery, select bunches with pretty leaves. They\u0027ll make a lovely garnish that will echo the flavors in your apple raisin stuffing.","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo toast nuts, you can use either the oven or skillet methods: In the oven. Heat oven to 350°F. Spread nuts in an ungreased shallow pan. Bake uncovered 6 to 8 minutes, stirring occasionally, until light brown. In a skillet. Sprinkle nuts in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stir constantly until light brown. Remove from heat.\u003c/p\u003e","category":"Method Note"}],"additionalContent":[{"title":"Apple Raisin Dressing Ingredients","description":"\u003cp\u003eTake a peek at what each ingredient in this easy apple raisin dressing brings to the dish:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eButter:\u003c/strong\u003e The unsung hero of dressing, butter is not only used to cook the veggies, but it adds a richness of flavor. The fat helps to create a moist, luscious dish as well.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOnions and Celery: \u003c/strong\u003eThey bulk up the stuffing, adding flavor and fiber in behind-the-scenes.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eApples:\u003c/strong\u003e Granny Smith apples bring a balance of tartness and juiciness that takes this dressing to another level. They add moistness and texture while enhancing the flavors from the sage and pecans.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSage:\u003c/strong\u003e The earthy flavor of sage adds a traditional backdrop flavor to dressing, making it a perfect accompaniment next to your favorite meat or poultry. We prefer to use rubbed sage over sage leaves, as its texture disappears into the other ingredients.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSalt and Pepper: \u003c/strong\u003eThese seasonings are good connectors. They add flavor and enhance the taste of the other ingredients in this dish. They also bringing everything together into a beautiful flavorful medley.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCornbread Stuffing:\u003c/strong\u003e Use a store-bought bag of dried crumbled cornbread with other seasonings. Not stuffing mix, which contains other ingredients like veggies, in addition to the cornbread.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRaisins:\u003c/strong\u003e We call for golden raisins for this dish, as they are plumper and juicier than regular dark raisins. They add both moisture and sweetness to the dressing. The golden color also disguises their appearance in the dressing, allowing the cornbread to get all the glory.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePecans:\u003c/strong\u003e Their nutty flavor and texture are a welcomed addition to the many soft textures this dish has. Of all the nuts, their flavor goes particularly well with sage and apple. Toasting them enhances their crunchiness while bringing out their flavor. Our tip below the recipe will show you just how to do it.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eChicken Broth:\u003c/strong\u003e Provides the majority of the moisture to this dish. It softens the cornbread crumbs as it bakes, while contributing flavor. We love \u003ca href=\u0022https://www.progresso.com/products/chicken-broth-reduced-sodium\u0022\u003eProgresso Reduced Sodium Chicken Broth\u003c/a\u003e for this recipe as it has a terrific homemade flavor. Also, holiday feasts typically contain a lot of sodium, so we look for ways to cut a little here and there. You’ll never miss it in this recipe.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eEggs:\u003c/strong\u003e Protein in the eggs helps bind the ingredients together, so that when served, you get a nice clump of soft, billowy goodness under the crisped top, rather than being a crumbled mess of individual pieces of cornbread and the veggies.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Apple Raisin Dressing","description":"\u003cp\u003eLook how easy it is to make this apple raisin dressing for turkey. Then scroll down for the complete recipe, with all the measurements of ingredients and directions, so you’re dressing will bring requests for seconds.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eChoosing a Dish\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eWe love using a \u003ca href=\u0022https://www.amazon.com/Pyrex-Basics-3qt-w-PC/dp/B0BZT42FYM/ref=sr_1_2?crid=27YJ58SC219D8\u0026amp;dib=eyJ2IjoiMSJ9.PzQSUPDtK_jyrMzb9bQYAGsPleV2P642CHn3Rcuo1A1SjQj5sckz3X_c4lxZTe60pPgbl7_QKJcmwiX_EFz1f2zqBMkFyPwLFGdmpNAizoqWM-JIjy2tcxc7qGvnNzQAtCEr0qS3m5H6GJW8oBqAVh0UM3grlgkin6KvA5m5dpLr9mzHcurPKj1cG88Gw_GaVjFvvy3ZYRTCPHqSRURC30L-cp0zxqqWbiBjDCWlxE4_ogH3kjeYCkBQEs7NKAW1RBN1emj8gyEhyCT8H9WvbqHJA3hkH8z7i6DTB7ggdUc.BQH2JAWVFE0QmZYW8oI5UM20hSnkqmKU5Rv9Y05k1ss\u0026amp;dib_tag=se\u0026amp;keywords=3+qt+glass+dish\u0026amp;qid=1729792683\u0026amp;sprefix=3+qt+glass+dish%2Caps%2C99\u0026amp;sr=8-2\u0022\u003e13 x 9 glass dish\u003c/a\u003e\u0026nbsp;for this recipe. Its shape leaves a large surface area on top for the dressing to crisp. And using glass helps limit the crispiness to only the top. Be sure to spray both the sides and the bottom with cooking spray, so nothing will stick. You can use any 3-quart glass or ceramic casserole dish. If you love really moist dressing, one that’s deeper with less surface area will give you more soft, moist stuffing and less crispy edges.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCreate the Veggie Mixture\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eCook the onion, celery, and apple first to ensure the right texture.\u003cstrong\u003e \u003c/strong\u003eStart with onion and celery in butter. It will take 6 to 10 minutes until the veggies are tender. Then in add the chopped apple. Cook until they are all tender, about 3 minutes longer. This is also the time to stir in the seasonings to ensure they get evenly mixed throughout the entire dish.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCombine and Make it Moist\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eHere’s where it all comes together! The veggie mixture is mixed with the stuffing, raisins, and pecans to distribute the ingredients evenly to create a symphony of flavor in every bite. Mix the eggs with the broth. This makes sure the eggs are spread throughout the stuffing. If they are added separately, their viscous texture can over coat some of the ingredients while others get no egg love. Start with the smaller amount of broth and gage how moist the dressing is to you. If you live in a humid area, you might want to stop here, but if you like a moister stuffing, add the remaining 1/2 cup, and mix again.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake to Brown It\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBake the casserole uncovered, this will allow the top to get golden-brown with those crispy edges. When your top has a nice color, the center has heated to a high enough temperature to cook the egg and let everything soften and settle in.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Apple Raisin Dressing","description":"\u003cp\u003eApple raisin stuffing for pork, ham, turkey, chicken, or even roast beef is a great one to enjoy as leftovers! Why not make two dishes of it to keep on hand for a quick side for future meals? For the best texture, make and bake the dressing before storing. Do not prep to bake later.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRefrigerator Storage: \u003c/strong\u003eWrap the baking dish tightly with foil or\u003cstrong\u003e \u003c/strong\u003eplace the cooled leftover stuffing in food-storage containers with tight-fitting lids. Store in the refrigerator up to 1 week.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFreezer Storage: \u003c/strong\u003ePlace cooled stuffing in freezer-safe food storage containers with tight-fitting lids. Store in the freezer up to 2 months.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eReheating Apple Raisin Dressing:\u003c/strong\u003e If the dressing was in the refrigerator, spoon servings onto microwavable plates or into microwavable bowls. Loosely cover the stuffing and microwave on medium-high (70%) for 1 to 1 1/2 minutes or until heated through. If the dressing was frozen, you can thaw it overnight in the refrigerator or reheat it frozen using the same reheating directions as for refrigerated stuffing. Or you can microwave it frozen, adding a little extra time, since it’s in a frozen state. The stuffing will be moister (rather than have its crispy edges) if microwaved this way. We do not recommend reheating dressing in the oven, as it will dry out before the center can get hot enough.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Apple Raisin Dressing Variations","description":"\u003cp\u003eChange up the flavor of this dressing with adding an ingredient or making a switch or two. Make it your own with any of these variations:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFresh Herb Flavor: \u003c/strong\u003eAdd some chopped fresh Italian parsley or cilantro leaves with the onion mixture in step 3, for a fresh flavor and color.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning Switch:\u003c/strong\u003e For a bolder seasoned stuffing, reduce the rubbed sage to 1/2 teaspoon and add 1/2 teaspoon each dried oregano and thyme leaves. Use 3 cups of broth in step 3.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSwap the Stuffing:\u003c/strong\u003e You can easily change out the stuffing for another flavor. For a quick change to this recipe use an equal amount of any other crumbled seasoned stuffing (not the cubes), rather than the cornbread variety.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eTrade the Nuts: \u003c/strong\u003eRather than use pecans, you could substitute walnuts, almonds, or pine nuts. Or, if you’re not a nut fan, you can leave them out entirely. See our tip below the recipe for toasting them. Keep an eye on the pine nuts, they can brown more quickly than other varieties.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eApple Raisin Dressing with Sausage: \u003c/strong\u003eAdd a pound of cooked and drained bulk sausage with the onion mixture in step 3. You can use regular or hot pork sausage, sweet or hot Italian\u003cstrong\u003e \u003c/strong\u003esausage, or even turkey sausage.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eApple Raisin Dressing with Bacon: \u003c/strong\u003eAdd 1 pound drained cooked and crumbled bacon with the onion mixture in step 3.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"Can Dressing be Made Ahead?","description":"\u003cp\u003eDressing recipes should be made just before you bake, for the best flavor and texture and to avoid any food safety risks that come into play if it’s made ahead. What you can do, is chop and measure all the ingredients the day before—except for the apples—they should be chopped just before you make the dressing, as they will quickly turn brown.\u003c/p\u003e\u003cp\u003eHaving the ingredients ready to use will make it super easy to prep the stuffing for the oven. Place each ingredient in its own covered container. You will need to refrigerate the butter and veggies but the measured stuffing, raisins, and chopped pecans can be kept at room temperature until you’re ready to make the stuffing.\u003c/p\u003e","category":"FAQ_1"},{"title":"How Can I Make Moister Dressing?","description":"\u003cp\u003eIf you’re a fan of really moist dressing, there are a few things you can do to make this recipe even moister:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eUse a Deeper Casserole:\u003c/strong\u003e Using a \u003ca href=\u0022https://www.amazon.com/Casserole-Microwave-Freezer-Dishwasher-Europe/dp/B07LBYQDGD/ref=sxin_16_pa_sp_search_thematic_sspa?content-id=amzn1.sym.76d54fcc-2362-404d-ab9b-b0653e2b2239%3Aamzn1.sym.76d54fcc-2362-404d-ab9b-b0653e2b2239\u0026amp;crid=2GTGTI2N1BFMR\u0026amp;cv_ct_cx=deep%2B3%2Bqt%2Bceramic%2Bcasserole\u0026amp;dib=eyJ2IjoiMSJ9.O63qqlLzgAXayIeCJhFr3cbj2lz7igmNAU52mIFsUYDKWzo1PJESK8yIRR4y7ztZ43hDmzsx9JHJNP-2KDKGhg.10EFsYFXTO2HbIOhXxjKZdI_9aPwyx2OZBgMDQq645M\u0026amp;dib_tag=se\u0026amp;keywords=deep%2B3%2Bqt%2Bceramic%2Bcasserole\u0026amp;pd_rd_i=B07LBYQDGD\u0026amp;pd_rd_r=42428938-3a84-49a3-9bcd-7c1681d141c1\u0026amp;pd_rd_w=rX2Rn\u0026amp;pd_rd_wg=m3hR8\u0026amp;pf_rd_p=76d54fcc-2362-404d-ab9b-b0653e2b2239\u0026amp;pf_rd_r=QD459F8VE7YFBXF797GK\u0026amp;qid=1729792964\u0026amp;sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D\u0026amp;sprefix=deep%2B3%2Bqt%2Bceramic%2Bcasserole%2Caps%2C83\u0026amp;sr=1-5-6024b2a3-78e4-4fed-8fed-e1613be3bcce-spons\u0026amp;sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM\u0026amp;th=1\u0022\u003edeep 3-quart casserole\u003c/a\u003e rather than a 13x9-inch dish means there’s less surface area for the dressing to lose moisture when baking.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Additional Broth:\u003c/strong\u003e Add additional broth, 1/2 cup at a time, until the dressing mixture is very moist but not soggy.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCover with Foil: \u003c/strong\u003eBake the casserole covered tightly with aluminum foil for the first 20 to 30 minutes. Then remove the foil for the remaining bake time to give the top a chance to dry a little and crisp the edges.\u003c/p\u003e","category":"FAQ_2"},{"title":"Can I Stuff the Turkey with the Apple Raisin Dressing, Rather than Bake it in a Dish?","description":"\u003cp\u003eYou could, however, we don’t recommend it because our apple-raisin cornbread stuffing recipe has been developed to be cooked separately from the bird as well as for food safety reasons. For optimal food safety, the USDA recommends cooking stuffing separately from the turkey. If inside, it’s hard to know if the stuffing has cooked to a high enough temperature to kill any harmful bacteria that can lead to food-related illness. This is particularly true of dressing made with any type of meat.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eTo toast nuts, you can use either the oven or skillet methods: In the oven. Heat oven to 350°F. Spread nuts in an ungreased shallow pan. Bake uncovered 6 to 8 minutes, stirring occasionally, until light brown. In a skillet. Sprinkle nuts in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stir constantly until light brown. 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