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Pork Chops with Apple-Sage Stuffing

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By Betty Crocker Kitchens
Updated Sep 10, 2010
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Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Pork Chops with Apple-Sage Stuffing

  • Prep Time 15 min
  • Total 9 hr 5 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup thinly sliced celery
  • 1 cup chopped apple
  • 1/2 cup raisins
  • 1 cup apple juice
  • 1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
  • 4 (4-oz.) boneless smoked pork chops
  • 2 tablespoons apple jelly

Instructions

  • Step 
    1
    Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • Step 
    2
    Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • Step 
    3
    Heat oven to 350°F. Bake covered for 30 minutes.
  • Step 
    4
    Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Nutrition

510 Calories
14g Total Fat
28g Protein
68g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
2210mg
92%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
12%
Sugars
30g
Protein
28g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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