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Skinny Stuffing

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Skinny Stuffing
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  • Prep 30 min
  • Total 1 hr 40 min
  • Servings 12
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69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.
By Betty Crocker Kitchens
Updated Mar 11, 2016

Ingredients

  • 15 slices white whole-grain bread
  • 2 tablespoons olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 teaspoon dried sage leaves, crushed, or 1 tablespoon finely chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon pepper
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
  • 2
    On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
  • 4
    Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition

120 Calories, 4g Total Fat, 4g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
160mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
11%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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