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Gluten-Free Sausage Stuffing

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Gluten-Free Sausage Stuffing
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  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 12
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Calling all gluten-free friends, the Thanksgiving stuffing of your dreams has arrived. Our Gluten-Free Sausage Stuffing is loaded with sausage, Gruyère cheese, veggies and fresh herbs to be flavor-packed and unforgettable! This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole Thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: Get seconds while you can; this dish will go fast!
By Betty Crocker Kitchens
Updated Jan 19, 2022

Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • 1 lb bulk pork sausage
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ Chicken Broth (from 32-oz carton)
  • 1 loaf (18 oz) soft gluten-free bread, cubed (9 cups)
  • 1 cup shredded Gruyère cheese (4 oz)
  • 1 teaspoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, beat eggs. In 5-quart Dutch oven, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Remove from heat; cool 5 minutes. Using slotted spoon, transfer cooked sausage to bowl with eggs; turn to coat. Reserve Dutch oven with drippings.
  • 2
    Add onions, celery, salt and pepper to drippings in Dutch oven; cook over medium-high heat 4 to 6 minutes, stirring occasionally, until tender. Stir in broth; heat to simmering, stirring constantly. Remove Dutch oven from heat. Cool 5 minutes.
  • 3
    Stir sausage mixture and bread cubes into mixture in Dutch oven. Gently toss until bread cubes are evenly coated. Stir in 1/2 cup of the cheese.
  • 4
    Spoon stuffing into baking dish; top with remaining 1/2 cup cheese. Cover with foil; bake 20 minutes. Uncover and bake 12 to 15 minutes longer or until stuffing is brown and hot in center (at least 165°F). Top with sage and thyme.

Tips from the Betty Crocker Kitchens

  • tip 1
    We used sliced gluten-free bread for this Gluten-Free Sausage Stuffing recipe. If slicing your own, cut loaf into 1/2-inch slices before cutting into approximately 1/2- to 3/4-inch cubes; bread cubes do not need to be toasted.
  • tip 2
    To prevent the cheese from sticking to the foil, spray it with cooking spray before covering your baking dish.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

250 Calories, 14g Total Fat, 9g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: About 3/4 Cup
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
570mg
24%
Potassium
170mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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