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Slow-Cooker Turkey and Dressing Sandwiches

slow-cooker turkey and dressing sandwiches Lunch
Slow-Cooker Turkey and Dressing Sandwiches
  • Prep 10 min
  • Total 9 hr 10 min
  • Servings 16

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

Updated March 14, 2010
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 2
    boneless skinless turkey thighs, cut into 1-inch cubes
  • 1
    medium onion, chopped ( 1/2 cup)
  • 1
    medium stalk celery, chopped ( 1/2 cup)
  • 1
    medium carrot, chopped ( 1/2 cup)
  • 1
    package (14 ounces) sage-and-onion stuffing mix
  • 2
    cups Progresso™ chicken broth (from 32-ounce carton)
  • 16
    hamburger buns, buttered if desired

Steps

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  • 1
    Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on low heat setting 8 to 9 hours.
  • 3
    To serve, scoop about 1/2 cup turkey mixture into each bun.

  • Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.
  • Simple fresh veggies and dip make a nice accompaniment.
  • In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
40mg
Sodium
790mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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