MENU
  • Print
    0
  • Save
    0
  • Pinterest
    0
  • Email
    1
  • Facebook
    0

Choo Choo Train Cookies

Choo Choo Train Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 18

Use your imagination to create these adorable train cookies that are right on track. ...MORE+ LESS-

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter, flour and egg called for in Cutout Cookies directions on pouch
Betty Crocker™ Cookie Icing in desired colors
1
tube (4.25 oz) Betty Crocker™ white decorating icing
Assorted candies and sprinkles

Steps

Hide Images
  • 1
    Heat oven to 375°F. Print and cut out templates (template can be found under the Tips below) to use as guides for cutting train engines, box cars and cabooses, or have similarly shaped 3- to 4-inch cookie cutters ready.
  • 2
    In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Use sharp knife and templates, or use cookie cutters to cut 6 train engines, 6 box cars and 6 cabooses. Place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes before removing from cookie sheet; cool completely.
  • 4
    Decorate with icings and candies as desired. Arrange so each engine is followed by a box car and a caboose, making 6 trains. Let stand until set.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie (without icing and candies)
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
120mg
5%
Potassium
20mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment