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Chocolate Swirl Muffin Cake

  • Prep 25 min
  • Total 3 hr 25 min
  • Servings 16

Need a little indulgence? Rely on a muffin mix to make quick work out of a chocolaty cake you can serve anytime. ...MORE+ LESS-

Ingredients

Filling

1
cup semisweet chocolate chips
3/4
cup heavy whipping cream
1
teaspoon vanilla

Cake

2
boxes (14.75 oz each) Betty Crocker™ chocolate chip muffin & quick bread mix
1 1/2
cups milk
3/4
cup butter, melted
4
eggs

Steps

Hide Images
  • 1
    Heat oven to 375°F. Generously spray 12-cup bundt cake pan with cooking spray with flour.
  • 2
    In 2-quart saucepan, heat Filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove and set aside 1/3 cup filling for glaze. Freeze remaining filling about 15 minutes or until thick like pudding.
  • 3
    Meanwhile, in large bowl, stir together Cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. Cool completely, at least 2 hours.
  • 5
    When ready to serve, in small microwavable bowl, heat reserved 1/3 cup filling uncovered on High 10 to 15 seconds or until smooth and pourable. Pour over cake to glaze. Store covered at room temperature.

Expert Tips

  • It is very important that cooking spray with flour is used for coating the pan. It will help with successful removal from the pan.
  • Tipping this cake out too early can result in the cake coming out in pieces. Waiting the full 20 minutes will ensure success.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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