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Eggnog Bundt Cake

eggnog bundt cake Dessert
Eggnog Bundt Cake
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 16

This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!

Updated December 18, 2018
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Cake

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1
    box (3.4 oz) Jell-O™ white chocolate instant pudding & pie filling mix
  • 1
    cup half-and-half
  • 1/2
    cup vegetable oil
  • 4
    eggs
  • 2
    tablespoons bourbon
  • 1/2
    teaspoon ground nutmeg

Glaze

  • 1 1/2
    cups powdered sugar
  • 2
    to 3 tablespoons half-and-half
  • 1/4
    teaspoon ground nutmeg
  • 1/2
    teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.

  • Ready-made eggnog is typically available during the holiday months-replace 1 cup half-and-half in the Cake and 2 to 3 tablespoons in the Glaze with the same amount of eggnog for even more eggnog flavor, if desired!
  • It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • No bourbon? Try brandy instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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