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Eggnog Bundt Cake

Eggnog Bundt Cake
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 16
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!
Updated December 18, 2018

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 box (3.4 oz) Jell-O™ white chocolate instant pudding & pie filling mix
  • 1 cup half-and-half
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 tablespoons bourbon
  • 1/2 teaspoon ground nutmeg

Glaze

  • 1 1/2 cups powdered sugar
  • 2 to 3 tablespoons half-and-half
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.

  • Ready-made eggnog is typically available during the holiday months-replace 1 cup half-and-half in the Cake and 2 to 3 tablespoons in the Glaze with the same amount of eggnog for even more eggnog flavor, if desired!
  • It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • No bourbon? Try brandy instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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