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Peanut Butter-Chocolate Swirl Bundt Cake

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Peanut Butter-Chocolate Swirl Bundt Cake
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
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Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Updated Feb 10, 2015

Ingredients

Cake

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 1 1/4 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 oz dark or bittersweet chocolate, melted and cooled

Chocolate Glaze

  • 4 oz dark or bittersweet chocolate, chopped
  • 1/2 cup heavy whipping cream
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
  • 2
    In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
  • 3
    In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
  • 4
    Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
  • 5
    Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
  • 6
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
  • 7
    To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can grease the cake pan either by spraying it with cooking spray or by coating it with butter and flour.
  • tip 2
    For best results, do not use a "natural" style peanut butter.

Nutrition

430 Calories, 18g Total Fat, 9g Protein, 57g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
10%
Sugars
35g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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