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Chocolate Chip Christmas Cookies

Prep 30 min
Total 2 hr 0 min
Servings 36

All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion. ...MORE+ LESS-

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

cup Hershey's™ premier white baking chips

cup Hershey's™ semi-sweet or Special Dark™ chocolate chips

Assorted candy sprinkles or hard candies, crushed

Steps

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1

Make cookies as directed on pouch; cool completely.
2

In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
3

Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

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Expert Tips

If using 21-oz pouch Betty Crocker™ chocolate chip cookie mix, use 1/2 cup butter, softened, 1 egg and 1 tablespoon water. Makes 42 cookies.
If desired, spoon melted chips into small resealable food-storage plastic bag. Cut off tiny corner from 1 end of bag, and squeeze to drizzle onto cookies. Sprinkle with desired candies; shake off excess.
Make 'em extra-fancy! Use pull-and-peel licorice, sliced gumdrops or other candies to add holiday sparkle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie (Undecorated)

Calories: 150
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 90mg; 4%
Potassium: 20mg; 1%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;