Cheesy Beer Biscuits

cheesy beer biscuits Side Dish
Cheesy Beer Biscuits
  • Prep 10 min
  • Total 20 min
  • Servings 10

Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes. MORE+ LESS-

Inspired Taste
Updated April 16, 2012
Make with


2 1/4
cups Original Bisquick™ mix
cup light beer
teaspoon garlic powder
1 1/4
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
tablespoon butter, melted


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  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • 2
    Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • 3
    Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Expert Tips

  • Add chopped fresh chives to the dough before baking for a pop of color.
  • These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
  • Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition Information

No nutrition information available for this recipe

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