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Cheesy Beer Biscuits

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Cheesy Beer Biscuits
  • Prep 10 min
  • Total 20 min
  • Servings 10
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Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
By Inspired Taste
Updated Apr 16, 2012

Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup light beer
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups shredded pizza cheese blend (5 oz)
  • Freshly cracked black pepper to taste
  • 1 tablespoon butter, melted

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • 2
    Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • 3
    Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add chopped fresh chives to the dough before baking for a pop of color.
  • tip 2
    These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
  • tip 3
    Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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