Skip to Content
Menu

Cheese-Garlic Biscuits (lighter recipe)

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 6, 2008
  • Save
  • Share
  • Jump to Recipe
Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

Cheese-Garlic Biscuits (lighter recipe)

  • Prep Time 10 min
  • Total 20 min
  • Servings 10
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup fat-free (skim) milk
  • 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
  • 1/2 teaspoon garlic powder
  • Butter-flavored cooking spray, (if desired)

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition

100 Calories
2g Total Fat
4g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved