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Cheese-Garlic Biscuits (lighter recipe)

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Cheese-Garlic Biscuits (lighter recipe)
  • Prep 10 min
  • Total 20 min
  • Servings 10
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Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Updated Aug 6, 2008

Ingredients

  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup fat-free (skim) milk
  • 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
  • 1/2 teaspoon garlic powder
  • Butter-flavored cooking spray, (if desired)

Steps

  • 1
    Heat oven to 450°F.
  • 2
    Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.
  • tip 2
    Drop everything! Want fast, great-tasting biscuits anytime? Whip up a batch of easy drop biscuits, following the recipe on the box.
  • tip 3
    Keep biscuits moist and tender by not overbaking.

Nutrition

100 Calories, 2g Total Fat, 4g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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