Candy Corn Bark
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Updated Oct 3, 2011
Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Candy Corn Bark
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- Prep Time 10 min
- Total 1 hr 10 min
- Servings 36
- Ingredients 3
Ingredients
- 24 oz vanilla-flavored candy coating (almond bark), chopped
- 2 cups broken thin pretzel sticks
- 2 1/2 cups candy corn
Instructions
-
Step1Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
-
Step2In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
-
Step3Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Nutrition
155
Calories
5g
Total Fat
1/2g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Total Fat
- 5g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 47mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2Recipe Tips
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