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Candy Corn Bark

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Candy Corn Bark
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 36
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Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Updated Oct 3, 2011

Ingredients

  • 24 oz vanilla-flavored candy coating (almond bark), chopped
  • 2 cups broken thin pretzel sticks
  • 2 1/2 cups candy corn

Steps

  • 1
    Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  • 2
    In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  • 3
    Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have Halloween-themed cookie cutters, try cutting out shapes from this candy.

Nutrition

155 Calories, 5g Total Fat, 1/2g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Total Fat
5g
0%
Saturated Fat
5g
0%
Sodium
47mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1/2g
0%
Protein
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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