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Cajun Red Beans and Rice

Prep 30 min
Total 35 min
Servings 4

Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner. MORE + LESS -

Ingredients

1

package (8 oz) dirty rice mix

2 1/2

cups water

2

fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices

1

can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed

1

large green onion with top, sliced diagonally

Steps

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1

In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
2

Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.

Expert Tips

A quick version of the traditional Cajun Red Beans and Rice.
For a milder version of this Cajun specialty, substitute turkey sausage links or chunks of cooked ham for the spicy sausage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 295
Calories from Fat: 90

% Daily Value

Total Fat: 10g
Saturated Fat 4g
Cholesterol: 25mg
Sodium: 1100mg
Total Carbohydrate: 40g
Dietary Fiber 5g
Protein: 16g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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