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Buffalo Chicken Beer Bread Pizza

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Buffalo Chicken Beer Bread Pizza
  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 6
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Spicy buffalo chicken and three kinds of cheese give a kick to a homemade beer bread pizza crust.
Updated Sep 9, 2016

Ingredients

Crust

  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 package regular active dry yeast
  • 1 teaspoon baking powder
  • 1 teaspoon coarse (kosher or sea) salt
  • 3/4 cup lager beer, such as a Boston lager, warmed to 105°F
  • 2 tablespoons olive oil

Buffalo Chicken Topping

  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 tablespoons lager beer, such as a Boston lager
  • 1 tablespoon butter, melted
  • 1 1/2 cups chopped cooked chicken
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup shredded provolone cheese (4 oz)
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons sliced green onions (2 medium)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.
  • 2
    On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.
  • 3
    Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake about 10 minutes or until edges just begin to turn brown.
  • 4
    While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter. Add chicken, and toss to coat.
  • 5
    Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add 1/4 cup chopped celery to the top of the pizza for an additional freshness.

Nutrition

440 Calories, 20g Total Fat, 26g Protein, 37g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1210mg
50%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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